There's a whole water experimentation world for coffee that most people never enter. The science is a bit hard, and there aren't really tools that make it approachable.
agua.cafe is a small tool for that middle ground. Plug in supermarket bottled water from the label, see how it scores against SCA guidelines and what that means for flavor (body, acidity, sweetness...), then blend it with other waters to get closer to what you want in the cup.


